Vision
At BLISS, we envision a world where mushroom farming not only supports local economies but also yields innovative food products that delight consumers. Our focus on sustainability ensures that we prioritize practices that enhance both our communities and our planet.
Mission
Our primary goal is to assist mushroom farmers by transforming their cultivated mushrooms into high-quality, innovative food products for both local and international markets. We engage in the manufacturing, processing, and sale of a diverse range of food items, with a special emphasis on mushroom-based and plant-based products. By spearheading initiatives that uplift farmers, we enhance their livelihoods while simultaneously introducing unique culinary experiences to consumers worldwide.
​Commitment to Quality and Safety
At BLISS Food Manufacturing Corp, we recognize that quality and safety are non-negotiable. Our products undergo rigorous testing and quality assurance processes to ensure that they meet all health and safety standards. We take pride in creating delicious, nutritious food that consumers can trust.
Core Values
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Nourishment with Purpose
We believe food should do more than fill the stomach—it should uplift the body, heart, and soul. Every product we create is designed to support health and contribute to something bigger than ourselves.
Integrity in Every Step
From farm to table, we do what’s right—even when it’s not easy. We are honest in our sourcing, transparent in our process, and dedicated to producing food you can trust.
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Community at the Core
We exist not only to sell, but to serve. We are deeply committed to building better lives through local livelihood, education, and inclusive opportunities—starting with the most underserved.
Innovation Rooted in Nature
We champion creativity grounded in natural goodness. By unlocking the full potential of oyster mushrooms, we develop better, smarter, and more sustainable food choices for today and tomorrow.​
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Joyful Impact
We bring warmth and joy into everything we do—from the flavor of our food to the lives we touch. Making a difference isn’t just our goal—it’s the most fulfilling part of our journey.